Ultimate Cajun Seafood Pasta Recipe #shorts #seafood
(What other seafood Would you add to it??)
•
Ingredients –
Yield – 5-7 People
————
12oz Crawfish Tails
1 Lb of Scallops (Medium)
1 1/2 Lbs of Shrimp (Jumbo)
———————-
Seasoning
1 1/2 Tbsp Cajun Seasoning
2 Tsp Garlic Salt
1/2 Tsp Smoked Paprika
1 1/2 Tbsp Onion Powder
1 1/2 Tbsp Garlic Pepper
1 1/2 Tbsp (Kinders Butter Seasoning Optional)
1 Tsp Red Chili Flakes
* Add 1 Tbsp of mixed Seasoning to Each Seafood Meat
——————
Sauce
2 Packages of Fettuccine Noodles
Half an Onion
1 1/2 Pint Heavy Cream
3 Cups Italian Style Blend Cheese
2 Tsp Italian Seasoning
3 Cloves of Minced Garlic
2 Tsp Of the Blended Cajun Seasoning (Homemade)
•
•
#seafood #seafoodnetwork #seafoodlover #seafoodpasta #pastarecipe #reels #reelsinstagram #reelsvideo #reelsofinstagram #seafoodporn #pastalover #shrimp #shrimprecipes #crawfish #newyearseve #newyearsfood #trendingreels #scallopsrecipe #scallops

| ThatSavageKid

Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!

Products I Use –
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender –
SpringForm Pan (Cheesecake Pan) –
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:

*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: [email protected]
Follow My socials
📸 INSTAGRAM Business – @Thatsavagekitchen
📸 INSTAGRAM Personal – @Thatsavagekkid
🐦 TWITTER – @ImThatSavageKid
🤴🏾TIKTOK – @thatsavagekitchen
👾 Twitch – ThatSavageGaming

👉🏽 SECOND CHANNEL:

source