Learn how to make restaurant-style beef burritos at home with a saucy twist – I’ll teach you all the secrets to making them cheesy and perfectly crisp!
BEEF BURRITO INGREDIENTS:
►1 lb ground beef (lean 85/15)
►1 medium onion, finely chopped
►10 oz can Rotel Tomatoes with Green Chilis, with their juice
►1 tsp ground cumin
►1/2 tsp smoked paprika
►1/4 to 1/2 tsp chili powder, or added to taste*
►1/2 tsp fine sea salt and freshly cracked black pepper
►15 oz can black beans, with their juice (or try-blend with juice)
►6, 10-inch flour tortillas
►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar
Optional Toppings:
►Hot sauce
►Sour cream
►Guacamole (hyperlink)
►Pico de Gallo (hyperlink)
►Salsa (hyperlink our fresh homemade salsa)
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Non-stick skillet:
►Ground beef chopper tool:
►Parchment paper:
►Food Scraper:
►Measuring Cups:
ALWAYS IN MY KITCHEN (affiliate):
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►Glass Storage Containers:
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⏱️TIMESTAMPS⏱️
0:00 – Intro: Making Beef Burritos at Home
0:19 – Quick Prep and Ingredients
0:25 – Cooking Beef & Adding Seasonings
0:45 – Making the Saucy Filling
1:30 – Filling and Rolling Burritos
2:20 – Storing and Freezing Tips
2:45 – Sautéing for a Crispy Finish
4:00 – Adding Toppings
5:20 – Taste Test & Final Tips
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefburritos #beefrecipes
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Ultimate Crispy Beef Burritos – Easy Recipe
43 Comments
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Yea cut calories and me “I am cooking this in goat butter for sure!” No calories means no food. 🤨 but I love food 🥰
Now that's what I call a HUGE magic pepper wand you got there. I love pepper from the magic pepper wand.
Can these be baked instead of fried? I would like to make them for about 20 people.
I made these for dinner tonight and used shredded chicken instead of beef, and they were soooo good!😭 I love your recipes, Natasha! Thank you!
I can confirm no need any oil to get a golden crisp texture, you may not be able to pick it stright off the pan but if you use a spatula no problem
you seem more interested in how you look during cooking instead of acting natural when cooking, meh, food looks good though
I love your Cook Book!!!
This has to be the most adorable cooking video I've ever seen…. Saved it to make this recipe.
Looks so good !!
In my country we don't have sour cream!!
Thanks
A premonition of blocked arteries.
this recipe came out great, I added a little frozen corn. Having frozen burritos on hand for a quick lunch is a game changer
I barely know how to make a bowl of cereal made these for dinner following your instructions and it SLAPPED
Yummy
You should come to Texas for authentic burritos 😊
Yum ! ❤
Am I the only guy who's in love with Natasha? Okay, her recipes ARE Terrific, too!
Ranch dip with for me also I do love black and green olives, also jalaoenos, tomato paste and that rotel is excellent, id go for just a spread of some refried beans or hummus, some pepper jack cheese also along with cheddar
What about an air fryer?
You are very entertaining, good job!
This looks incredibly good.
Are you married if not can I marry u and the burrito please thanks I love Jesus christ 2 bye
I finally had a chance to make these burritos. I used up the last of my venison from the 2023 hunting season to make the filling. Topped with more cheese, tomato, black olives, salsa, and sour cream. We also had refried beans on the side. These were so good I had to have two plates. I will make these again.
I love beef
You're so cringe
Love it.
Don’t brown them! That’s not really how they are done with Hispanics
👏👏👏👏👌👍🙏🙏🙏
Yum💯🌹🙏🏼😇👍👌
Turns into a great chimichanga if you deep fry it.
I am from Texas, and I was told a fried burrito, is called a chimichanga is that true? you demonstrated with talent
Do the tortillas need to be warmed up when forming the burritos?
UR ALWAYZ DOIN A EXCEPTIONAL JOB SERIOUSLY EXCEPTIONALLY DELICIOUZ LOOK'N DELICIOUZ 🎉
can you share which tortilla u used in this recipe?
Love from USA texas,its delicious and aws.i hope we could meet
Make squid game cookie
You never say how much seasonings or anything measured out I wish you would do that
A special tool for breaking up the meat because a spatula/spoon won't make the grade.
You forgot to put the paper, foil and plastic bagged burritos in a lead lined concrete casket prior to freezing.
Such a cutie pie, so pretty and fun. At least on here because nobody is that perfect all the time.
I've never seen sharky…..
Yeah, you can even add rice in there with beans, beef, and cheese, my goodness❤
These were amazing. My family killed them. They were sad when they were all gone. Making a double batch today.