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Ultimate Crispy Beef Burritos – Easy Recipe



Learn how to make restaurant-style beef burritos at home with a saucy twist – I’ll teach you all the secrets to making them cheesy and perfectly crisp!

BEEF BURRITO INGREDIENTS:
►1 lb ground beef (lean 85/15)
►1 medium onion, finely chopped
►10 oz can Rotel Tomatoes with Green Chilis, with their juice
►1 tsp ground cumin
►1/2 tsp smoked paprika
►1/4 to 1/2 tsp chili powder, or added to taste*
►1/2 tsp fine sea salt and freshly cracked black pepper
►15 oz can black beans, with their juice (or try-blend with juice)
►6, 10-inch flour tortillas
►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar

Optional Toppings:
►Hot sauce
►Sour cream
►Guacamole (hyperlink)
►Pico de Gallo (hyperlink)
►Salsa (hyperlink our fresh homemade salsa)

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Non-stick skillet:
►Ground beef chopper tool:
►Parchment paper:
►Food Scraper:
►Measuring Cups:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 – Intro: Making Beef Burritos at Home
0:19 – Quick Prep and Ingredients
0:25 – Cooking Beef & Adding Seasonings
0:45 – Making the Saucy Filling
1:30 – Filling and Rolling Burritos
2:20 – Storing and Freezing Tips
2:45 – Sautéing for a Crispy Finish
4:00 – Adding Toppings
5:20 – Taste Test & Final Tips

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefburritos #beefrecipes

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43 Comments

  1. I finally had a chance to make these burritos. I used up the last of my venison from the 2023 hunting season to make the filling. Topped with more cheese, tomato, black olives, salsa, and sour cream. We also had refried beans on the side. These were so good I had to have two plates. I will make these again.

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