Ultimate Katsudon Recipe Using a 30-day wet-aged Pork!
The katsudon is an iconic Japanese rice bowl, consisting of a pork cutlet in an umami filled broth! I splurged on a 30-day wet aged …
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jdi udang atau harimau?
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Bottarga Pasta
Bottarga Ingredients: – 4 tbsp olive oil – 2 cloves garlic, crushed – 180g (6.3 oz) dried spaghetti – salt – 1/2 tsp chilli flakes – 50g (1.75 oz) Bottarga, finely grated, plus extra for garnish – zest of 1 lemon – small handful of parsley, chiffonade Method: 1. Place a pot of salted water…
Try this yummy Nadan Beef Roast and Smashed Potato Fusion! #food #beef
Try this yummy Nadan Beef Roast and Smashed Potato Fusion! Juicy beef, slow-roasted to perfection, paired with creamy smashed potatoes. It’s a delicious combo of flavors and textures that’ll make your taste buds dance. Give it a go! Smashed potato 🥔:- Potato Pepper Salt Milk Cream cheese source
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That looks good to be honest.