ULTIMATE Slow-Cooked Pork Ragu | Slow Cooker Perfection!
This Rich and Tender Pulled Pork Ragu with pasta is juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic, red wine and herbs. Get it going in the morning and you’ll be coming home to a house that smells divine, and a pasta dish you can have on the table in 10 minutes.
Full pork ragu recipe including extra hints and tips here:
Ingredients for the ragu:
1 tbsp butter
1 tbsp vegetable oil
1kg (2.2lb) pork shoulder steaks
1/4 tsp each of salt and pepper
1 large onion – peeled and finely chopped
1 red bell pepper – deseeded and chopped
3 cloves garlic – peeled and minced
60 ml (4tbsp) red wine
3 tbsp tomato puree/paste – usually gluten-free, but check if required
1 tbsp sugar
2 x 400g (14oz) tins chopped tomatoes
2 bay leaves
1/2 tsp dried oregano
1/2 tsp dried thyme
1 tbsp Worcestershire sauce
120ml (1/2 cup) Chicken or pork stock
To Serve:
Cooked pasta – gluten-free pasta if required
Grated parmesan cheese
Chopped fresh parsley
#SlowCooker #ItalianFood #CookingShow
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Stunning. Do you have any slow cooked chilli con carne dishes? Really struggling to find a nice one. Thanks 😃
Can you please link where you bought that slow cooker
Love your videos!! Also what crockpot are you siring things much!!
You are doing a great job with nice personality
Awesome—can’t wait to make this for Sunday dinner.
This looks very tasty, going to try at the weekend. Can it be frozen?
hi have you done a cookbook?all the best x
Am a Scotsman who has just spent £9 on these ingredients.It beeter be good ………..
Please do a spaghetti carbonara! 😬
Hi there. I have been I'll recently and missed quite a few videos. I'm going to make this recipe with fresh pasta but can I use beef instead or lamb and beef combo?
Woow delicious recipe 😊👌i liked
Nice presentation. keep going
Looks delicious as always!
Nice 👍🏻
Never had pork ragu before. I’m going to have to try this. Looks delicious and simple to make. Thanks for the recipe!
I like your videos, your personality and recipes. You live in the UK where the conditions are much better when it comes to raising animals for food consumption than in the US, where most are raised on factory farms where they never see the light of day and are tortured. Your videos are enjoyed all over the world. It would be nice to see you encourage people to buy meat from responsible small farms where the animals enjoy a good life living as the should before they become food. Pleas think about it. Thank you.
Oh dear – I hear the still, small voice of a slow cooker whispering: 'Buy me, buy me. buy me'……
As you were cooking I was thinking, "Why not just use Pork Mince" then at the end I could see that the resuplt looked much nicer.
Delicious food recipe,,, Great Efforts… Thanks for sharing… All the Best Friend 🤝👍👍😍
Thank you for another wonderful, finger licking recipe!❤️👍