These are the best vegetable spring rolls I’ve ever had, without exaggeration. Full of flavour you don’t even need dipping sauce!
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These are the best vegetable spring rolls I’ve ever had, without exaggeration. Full of flavour you don’t even need dipping sauce!
source
You must be logged in to post a comment.
HELLO LOVELY VIEWERS! An Update: I've added a new perk to my Patreon Membership, which includes being able to watch my videos ad-free on top of the bonus content. Learn more on my Patreon page here: https://www.patreon.com/pailinskitchen
If you have questions about this recipe be sure to watch the whole video and read the written recipe on the website and your question might be answered there. I often add extra tips not covered in the video. If you still have questions, tweet me @HotThaiKitchen or refer to the contact page on my website. IF YOU'RE A PATREON MEMBER please send me a private message on Patreon and I'll get back to you ASAP! If you leave questions in the comments I may not see them due to the large volume.
Also check out these related videos you might like!
SWEET CHILI SAUCE RECIPE: https://www.youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9
CLASSIC PORK SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4
GREEN CURRY SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28
As always, thank you for watching! – Pai
لو في حد عربي…
هل Taro هو القلقاس ؟؟؟
I assume its called "Hot Thai Kitchen" because she is so beautiful…
Looks very good! I will try to make myself. I have a question, is the wrapping the same as rice paper? Can that be used or should i try to find special spring roll wrapping paper? I have some issue finding it here i norway, and previously when using rice paper it does not get crispy properly
Thank you
Bravissima! Trasmetti tanto amore con i tuoi piatti! Non conoscevo la versione con i funghi! Li proverò oggi stesso! Grazie❤❤❤
Tasty, vegetable spring rolll.
I just stumbled upon your video tonight, and I cannot wait to make these!! 😋 New Subbie!
these sprin rolls… My hands are damaged and my apartment if full of smoke. I will better go to pay $7 for a restaurant 😄
Can you cook them in air fryer
😮yessss
I love your golden frying wok😊 Where can buy those?
Thanks in advance
Where can i find the black fungus? Walmart? T&T ?
Amazing recipe! I've been making the spring rolls and freezing them. I would say that the frozen ones are less crispy (probably because I am not patient enough). But so flavourful, thank you!
Can you make the filling a day in advance, or would it be even possible to make the complete roll a day in advance of frying/baking?
❤❤
Ooh. I really like the idea of using cilantro stems! Love love cilantro!
Such a great video! Those spring rolls look so perfect, too! Your video has alot of detailed information to where anyone can make spring rolls. I think I need to level up my lumpias with those mushrooms.
Taro is traditionally used in cambodian egg rolls. So not a secret ingredient! Love you regardless
You are an extremely pleasant woman. There is something deeply satisfying in watching you cook and speak.
Would it still be good if i substitute glass noodles for rice noodles?
Hello.chef
Lovely.spring.Roll
Chef.Manuel
Bombay
Beautifully presented
I don’t know how you do it, Pai, everything you make is vicariously delicious. Thank you for yet another delicious episode.
I’m more impressed how sharp the knife is.
Made these tonight and they were AMAZING. Best ive ever had!
i appreciate A LOT the lack of music during the explanation. and you give so useful tips, thanks so much for the quality!
Thank for sharing
You had me at Spring Rolls, lmao. I've been making home made spring rolls for years, and this is a nice flavor to add to the mix, Thank you so much !!
Hi Pailin, I'm transitioning to vegan and I LOVE that you have vegetarian recipes that I can follow to still accommodate my asian taste buds 😀 Thank you for your authentic Thai recipes and for always cheering us up with your big beautiful smile.
Such a brilliant idea to soak the glass noodles in the mushroom water!!
I would use a peeler than cutting off with a knife and so much of the taro is wasted.
Looks good! Learned some new things here, going to try your version since I love mushrooms!
Yes taro is underrated. Another secret ingredient is … jicama!
I just found your channel, It has been missing from my life for so long. I love Thai food and you make it look even better, thank you for showing us how to cook this stuff
Yes theses look delicious 😋 I can’t wait to try this recipe thanks.
wow!
I love your silly on screen captions for handling food, its so cute!
Can you tell me about the throw how fined in Thailand please. Thai name also possible
I always thought Vietnamese egg rolls were wrapped out of rice paper
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Were did you get the taro root?
You speak English perfectly🙋♀️❤
❤️ I’m hungry 😋
This is not a secret ingredient. My mom uses this all the time to make veggie egg rolls for my family. They also use this all the time in Buddhist temples.
hi, l was following all your steps to make spring rolls,everything went okay. till l deep fry them ,than ones they are in oil my spring rolls gets open so l ends up with a lot of veg in the fryers ,l did not know how to fix it,can you please help out
Mine don't look at all like yours. Instead of turning golden brown they're more translucent, very sticky until fried and bubbly on the outside. You must be using a completely different kind of wrapper than the rice spring roll wrappers we can get in eastern Canada.
SUBSCRIBED!!! 💕😊💕
I am looking forward to binging on your videos! And of course making sure that I don’t always “skip” ads because I want my favorite YouTube channels to be paid for all the hard work that goes in to creating wonderful content. Thank you for making these videos! You are charming, fun, an excellent teacher and gorgeous! Love this already! I am soooo inspired! I have wanted to learn how to cook Thai food for years! Now I can…. right from my home!! ☺️
Looks dilicious😊🤤
good job Pai! it looks healthy and dilicious, I will try your recipe . Besides, in Vietnam we usually add carot and taro in spring roll (esp southern), but there is also kind of incredible ingrendient making it more fantastic, that is corn. that can be corn, onion, (ground meat if you want). that is crunchy out side and softly sweet inside, that is suitable for snack time also.