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  1. HELLO LOVELY VIEWERS! An Update: I've added a new perk to my Patreon Membership, which includes being able to watch my videos ad-free on top of the bonus content. Learn more on my Patreon page here: https://www.patreon.com/pailinskitchen

    If you have questions about this recipe be sure to watch the whole video and read the written recipe on the website and your question might be answered there. I often add extra tips not covered in the video. If you still have questions, tweet me @HotThaiKitchen or refer to the contact page on my website. IF YOU'RE A PATREON MEMBER please send me a private message on Patreon and I'll get back to you ASAP! If you leave questions in the comments I may not see them due to the large volume.

    Also check out these related videos you might like!
    SWEET CHILI SAUCE RECIPE: https://www.youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9
    CLASSIC PORK SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4
    GREEN CURRY SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28

    As always, thank you for watching! – Pai

  4. Looks very good! I will try to make myself. I have a question, is the wrapping the same as rice paper? Can that be used or should i try to find special spring roll wrapping paper? I have some issue finding it here i norway, and previously when using rice paper it does not get crispy properly

  18. Such a great video! Those spring rolls look so perfect, too! Your video has alot of detailed information to where anyone can make spring rolls. I think I need to level up my lumpias with those mushrooms.

  30. Hi Pailin, I'm transitioning to vegan and I LOVE that you have vegetarian recipes that I can follow to still accommodate my asian taste buds 😀 Thank you for your authentic Thai recipes and for always cheering us up with your big beautiful smile.

  46. hi, l was following all your steps to make spring rolls,everything went okay. till l deep fry them ,than ones they are in oil my spring rolls gets open so l ends up with a lot of veg in the fryers ,l did not know how to fix it,can you please help out

  47. Mine don't look at all like yours. Instead of turning golden brown they're more translucent, very sticky until fried and bubbly on the outside. You must be using a completely different kind of wrapper than the rice spring roll wrappers we can get in eastern Canada.

  48. SUBSCRIBED!!! 💕😊💕
    I am looking forward to binging on your videos! And of course making sure that I don’t always “skip” ads because I want my favorite YouTube channels to be paid for all the hard work that goes in to creating wonderful content. Thank you for making these videos! You are charming, fun, an excellent teacher and gorgeous! Love this already! I am soooo inspired! I have wanted to learn how to cook Thai food for years! Now I can…. right from my home!! ☺️

  50. good job Pai! it looks healthy and dilicious, I will try your recipe . Besides, in Vietnam we usually add carot and taro in spring roll (esp southern), but there is also kind of incredible ingrendient making it more fantastic, that is corn. that can be corn, onion, (ground meat if you want). that is crunchy out side and softly sweet inside, that is suitable for snack time also.

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