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Yields 7 cups, adjust recipe for higher quantities. 2 tbs black pepper 2 tbs cayenne pepper 4 cups white vinegar 1- 32 oz bottle of ketchup 2 tsp dry mustard powder 2 tsp salt 1 tbs sugar 1 stick of butter Combine in saucepan and simmer until thoroughly mixed. Let cool and fill empty ketchup…
The Best BBQ Chicken Wings
These delicious Bbq chicken wings are juicy, soft, aromatic, warm and full of flavors. These are one of the best Bbq chicken wings which are coated in a blend of spices, then fried to a noisy crisp and then blended in the best honey Bbq sauce. Doesn’t it sound like magic? Even if you are…
Why Goldees BBQ is #1 in Texas
BBQ insights on @alvinzhoufilms Goldees BBQ video. This was the best BBQ documentary I have ever seen and had a lot of fun watching and reacting to it. Hope y’all enjoy my take on it! Also, Alvin’s original video is 30 minutes long, and there is so much content I did not cover in my…
Pitmaster 17: Oysters on the Grill pt 3
Welcome to my channel. I’m @Uncle Briskets . Our channel is dedicated to South Louisiana and its people. We’ll be Smokin, Fishing, and Grilling. I’ll also be repping various products specifically for smoking grilling and fishing. thanks for the views. LIKE AND SUBSCRIBE IF YOU LIKE US LIKE DAT!! Harlan Kappel is #eastgatebbq Pitmaster and lovingly…
How to Smoke St. Louis Ribs & Freeze for Later | BBQ Meal Prep with Dry Rub & Pecan Wood
Learn how to smoke St. Louis style pork ribs like a BBQ pro in this step-by-step tutorial! In this video, I’ll show you how to prep, season, smoke, and freeze multiple racks of ribs using my custom “Payne County Bark” dry rub. Discover the difference between spare ribs and St. Louis cuts, how to trim…
