Bridget makes Julia our super popular Garlic Fried Chicken. Adam shows Julia our winning enamel cast-iron skillet. Finally, Ashley shows Bridget how to make a Cast-Iron Skillet Chocolate Chip Cookie.
Make our Garlic Fried Chicken:
Make our Crispy Parmesan Potatoes:
Buy our winning Dutch oven:
Buy our winning baking sheet:
Click here to watch more Cook’s Country Season 10:
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Shouldn't be watching this while drunk and stoned LOL!!!!
OMG THAT LOOKS GOOD . YUUUUUMY . THANKS GUYS . 😜
https://xinfology.blogspot.com/2022/10/gmail-account-2022.html
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I want those potatoes!
I am allergic to eggs whites (my tongue swells) & I am sensitive towards egg yolks. What alternative to egg whites or egg yolks would you recommend to use to dip the chicken pieces into before coating them with the garlic seasoned flour mixture. I usually use the drained liquid from canned or soaked chic peas as an alternative to egg whites. But what I don't know is if the liquid from the chic peas will have the same desired effect as the whites egg you recommend using for this recipe. Can you please advise please & thank you in advance 😉
i watched this
This is good to watch sitting here with covid watching these
Best overall cooking content in a single video…I made this chicken and taters recipe tonight and it was very very good! This was first time deep frying chicken. I followed recipe instructions and came out perfect
Could you oven fry the chicken?
Finally! At 13:57 or someone stopped saying "lay" Creuset!
Holy moly!!!! The potatoes!!! ❤ I'm going to try them!! The chicken looks good too, however, I'm taking baby steps when it comes to cooking!
I made both these recipes, exactly the way you said to do it, & it worked. Everybody was asking about "my" garlic chicken. 😂😂
Garlic, garlic and more garlic, YUM
This use to be my favorite show until tv messed up the antenna. This I couldn't get the show anymore
Will be making these! And looking for that Dutch oven too!
I know I’m late in commenting. If you are going to do that abuse test on those dutch ovens, I think you should’ve done it to the Le Creuset too.
Columbus 😠😒😒
My favorite cooking show, next to Cookin' Cheap, Natalie Dupree and Amish Cooking show!😁
Nice! Well done!😁
I love Ashley so much, the way she make us wishes we were invited into her cuisdine, and then Bridget tasting it. Amazing thanks both of you.
Okay. This is about the 29th version of fried chicken they've done on ATK. It's be fun for them to do a recap episode and line 'em all up one after the other to show all the variations at once.
I would like to others from the 53st chicken the guys behind you guys
Dumb question: what do you do with the oil after frying? Throw it out ?
The nutty anethesiologist anatomically charge because hole periodically pray amid a ritzy cloudy. long-term, miniature trunk
OMG….such a bad idea to cut off so much rind of that Parmesan cheese. Most of the flavour of the cheese is to be found close to the rind (in the salt crystals that form there) and Ashley's taken all of it away! Arrrgh…..nooooo!
I really love you cooking show guys. I have learnt a lot about cooking from you, Regards from Peru
Bridget looks hungover
If most people had to pay $360 for a pot, they couldn't afford food to put in it!
Dracula must be coming to dinner!
Why all the garlic? Got vampires hanging around?
wait? I thought you hated folks in California?
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Looks great, but I don't care what anybody says I find that frying my chicken for 10 minutes is enough. 15 minutes it's just too long unless it's a really bigger piece. And I noticed the chicken looked a little on the dark side. Although I'm sure it was still very delicious!
Ashley is my girl. My husband loves her recipes. Thanks Ash.
I jumped a bit at every pronunciation of "LAY" Creuset. Who doesn't know it's Le Creuset, ya know like, French?
i bought mt cuisinart years ago and they are great
I will definitely try that potatoes recipe