These thin sliced ribs are easy to cook and mighty tasty. The Primo grill ran like a Swiss watch. I have never used a ceramic grill before and this one is impressing me. @PrimogrillOfficial #ceramicgrill #bbqpit #grilling #grilled #ultimatebeeflovingtexan #bbq #barbecue #barbeque #texasbbq #texasstylebbq #foodstagram #foodgram #cheflife #chef #chefjohnny #texasstylecuisine #youtuber #youtube #youtubevideo #youtubevideos #youtubechannel…
From boat days to bush escapes, see how effortlessly the Classic Gas Portable BBQ goes wherever you do. Easy to carry, quick to … source
What’s up everyone! Cooking with “green” wood. As if barbecue isn’t hard enough already, having to deal with wood that doesn’t want to burn is the worst! In this video I give you some tips about how you can maximize the uses of green wood without having to wait months for it to be ready….
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Make sure to use an oven mitt when rubbing the egg while burping to avoid serious burn injury 😎
great video keep me posted
He has a point. Cooking indoors sets off your fire alarm a lot.
What charcoal was it?
What attorney made the video maker discuss burping for 1/2 the filming time?
my question would be if you're doing a brisket that's 16 hours long how do you add more chunks do you have to take the grill out and the convection piece to add more chunks that doesn't sound very efficient
Never heard of this! Just saw it in your flyer! Awesome! I think I’m sold!
How do you burp it? The video didn’t talk much about it…
This video is terrible. Kamado Joe smashes this rubbish. Who edited this?
@ 4:07 "Cooking low and slow breaks down the convective tissue"????????? I work for ACE and I'm embarrassed!!! CONNECTIVE tissue Dude!!
I wish my job was grilling for Ace! #mylocalace
That egg sure gets a lot of gas… it keeps needing to burp…
This is a piece of pottery that’s $1300 bucks, worth $200
And made in Mexico with $5 an hour labor
Doubt most of this
Awesome! my uncle just gave me one of these yesterday. I LOVE IT! Will never use gas again!