Unveiling the Ocean’s Hidden Gem: Tako Tamago | A Seafood Surprise! #seafood

Chinese restaurants often use a technique called velveting to make their beef ultra tender — and the secret ingredient is baking soda. There are two main ways to do this: 1. Marinade Method (what I used in the video): Baking soda helps raise the pH, weakening the proteins and keeping the meat tender and juicy….

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