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Pakistani Bread – Recipes for Katlama – By Vahchef @ vahrehvah.com
“Katlama is a typical traditional Lahori snack usually avaiable in festival season. Katlama (pori base prepared with May’da i.e white flour) topped with Basin (gram flour) mixed with herbs and spices, and fried in oil. Ingredients: Whole wheat flour 1cup All purpose flour ½ cup Green moong daal 1 cup Amchur powder 1 ½ ts…
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Another Common white Boy Who cooks with no Seasoning 😂