Cranberries deserve more than being relegated to a simple holiday condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color.
Get our recipe for Cranberry Shrub:
Get our recipe for New Englander (shrub soda):
Get our recipe for Jellied Cranberry Sauce:
Get our recipe for Cranberry Curd Tart:
Read our full review on Canned Cranberry Sauce:
Buy our How to Cocktail book:
Buy our winning large saucepan:
Buy our winning potato masher:
Buy our winning food processor:
Buy our winning tart pan:
Buy our winning whisk:
Follow Dan on Instagram:
Follow Dan on Twitter:
Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: