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Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing. One key tip to keep in mind is…
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A pasta dish is special eating at the Pit. That old-time wood oven flavor cannot be duplicated with an ordinary kitchen oven. -BBQ … source
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Burger season is here and today we made chorizo and beef cheeseburgers. I went with 6 oz of pork chorizo and 12 oz of 80/20 ground beef. Mix it all together, shape your patties, season with my Taco rub and pop it in the fridge for 30 minutes or so. This will help firm them…
