A propane grill is fast & convenient, but can we light a charcoal grill fast enough for mid week cooks? To find out I put one of the … source
Alex Bernard, the pitmaster of Smoked Spice BBQ, a New York pop-up and catering business, comes from a food family: His grandmother, a Guyanese immigrant, founded Sybil’s Bakery in Queens. Growing up, Alex helped with the family business and even started Smoked Spice BBQ in a Sybil’s kitchen during the pandemic shutdown of 2020. He’s…
I did this Brazillian brisket at 250F / 275F – 120c / 135c until it looked and felt right in regards to feeling rendered and jiggly but not dry on the external. Wrapped in butcher paper until it probed like butter, then it’s done. Rested for 2hrs but can rest for longer! PLEASE SEE THE…
BBQ Bacon Sushi! De Sushi variant die ik zeker lust. Mijn vrouw houdt echt van sushi, maar mijn favoriet is het niet. Maar ik kan je vertellen, dat deze hoog in mijn lijstje van persoonlijke favorieten staat! 😉 Link naar het recept: Wil je meer van dit soort video’s zien? Abonneer dan snel! 🎞 Alle…
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Do you have the recipe?
Nice and yummy
Yummy 😋