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It's like a chef's special recipe to make the sauce tastier. Onions add sweetness, bay leaves bring a nice smell, and cloves give it a warm touch. It all mixes up to make your pasta sauce really yummy!
Wow fantastic
Very Nice 👌👌❤️❤️
It's the traditional way to make the sauce
Wow super tasty
For a good smell,taste and flavour
Chef title me white ki spelling withe likhi hai…
Amazing
Swad badhiya aata hai
Taki milk mein uska flavour aa jaye aur woh flavour pasta mein aa jaye ❤
Infusing milk with onion, bay leaf, and clove releases essential oils and volatile compounds, enhancing the milk's flavor profile. This process, called steeping, maximizes flavor extraction while maintaining a smooth texture for the sauce.
The clove studded, bayleaf wrapped onion is called a CLOUTÉ and is classical style of flavouring the milk used in making the BÈCHAMEL SAUCE
Flavour ke liye 😊❤
Excellent 👌👌👌👌
😂