Try this incredibly healthy vegan pasta recipe, containing spinach, tofu, and a nutritional yeast sauce. It takes less than 15 minutes and tastes cheesy and delicious!
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Boil the pasta as described on the packaging. Heat a handful of spinach on the pan for 2 minutes until it shrinks in size then remove. Add one tablespoon of olive oil, and one tablespoon of flour, and a pinch of salt to the pan, mix until a paste forms. Add 2/3 cup (150ml) soy milk slowly on the heat and stir until thickened, then add 1/4 cup (200ml) of nutritional yeast then stir for a few seconds. Add your desired amount of firm tofu cubes, cooked spinach, and drained pasta, mix to combine, and serve (optionally add chilli powder).
Thank you
Looks good!!! Gonna try, thanks for sharing!!!