Vegetable beef stew | vegetable stew recipe
This stew recipe is simple: Casseroles and stew with rice are something my family eats on daily basis.this beef stew doesn’t require broth
If you are Kurdish or Iraqi then you know the derail, rice, and stew is served almost every day. My husband loves having rice and stew almost every day.

Ingredients for beef and veggies casserole:
-1 large eggplant cubed into small pieces
-1 small onion cubed into small pieces
-1 large potato cubed into small pieces
-about 1 cup of stew meat that is been cut into very small pieces ( I recommend cutting it to small pieces so it can get cooked fast) you can use ground beef
-1/4 cup finely chopped parsley
-1 tsp salt, 1/2 tsp black pepper, 1/2 tsp Aleppo pepper, 1/2 tsp smoked paprika.
-1 packet of sazan
-1 tbsp olive oil

Ingredients for the red sauce:
-2 cups of boiling water
-1 tbsp pepper paste
-2 tbsp tomato paste
-1 maggie cube or powder chicken stock, 1/2 tsp black pepper, 1 tsp smoked paprika.
– 1 tbsp olive oil

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