Similar Posts

43 Comments

  1. 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
    • Venison rack
    • @tonychacheres Wild game marinade
    • @tonychacheres Bold Cajun seasoning

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1hr
    • Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
    • Remove protein from marinade, pat dry then season.
    • Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear. Keep flipping until internal temperature reaches 135F.
    • When done remove and let rest for 20min before slicing.

    𝙂𝙧𝙞𝙡𝙡: @chargrillergrills Kettle
    𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Max briquettes & Hickory Wood Blocks

  12. A little freaky spankin' a chop like that but I am a deer hunter, so I understand. I love venison. Without pause as always I know it's fire. I got your cookbook coming in May. Thanks and keep 'em coming!

Leave a Reply