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  1. Ingredients

    200 ml milk (warm)

    200 ml water (warm)

    8 g dry yeast

    2 tablespoons sugar

    100 ml vegetable oil

    100 g butter

    1 teaspoon salt

    5.5-6 cups flour

    for the filling

    chocolate paste or

    boiled condensed milk

    For the dough, knead a soft dough that does not stick to your hands, cover it with an airtight lid and leave for 1 hour. Divide the fermented dough into 2 and roll out both doughs as shown in the video. Place on a baking sheet, cover and leave for 10 minutes. Bake at 190 degrees until golden brown. Enjoy!❤❤❤

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