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Ingredients
200 ml milk (warm)
200 ml water (warm)
8 g dry yeast
2 tablespoons sugar
100 ml vegetable oil
100 g butter
1 teaspoon salt
5.5-6 cups flour
for the filling
chocolate paste or
boiled condensed milk
For the dough, knead a soft dough that does not stick to your hands, cover it with an airtight lid and leave for 1 hour. Divide the fermented dough into 2 and roll out both doughs as shown in the video. Place on a baking sheet, cover and leave for 10 minutes. Bake at 190 degrees until golden brown. Enjoy!❤❤❤
Hola revisa el procedimiento con los ingredientes (queso) cuál ?
Творог зур чикса кк
Ажойиб шакл👍
🎉🎉🎉
😐
❤❤❤ lovely! 😊 10x!
❤❤❤❤❤❤❤❤❤
❤❤❤
❤❤❤❤
Delícia 😋😍 amei!!
O prezentare, perfecta, credeam ca am văzut tot! ❤️ ❤️ ❤️
Excelente Idea,,Muy buena Presentación,,❤😮😮😮,,, Gracias
E s receita
Very beautiful 🎉
❤❤❤❤