today we show you how to make a Wonderful Asian dish.. Fried Pork Loin
With a Vietnamese marinade..Fish Sauce and all the ingredients are easy to find… especially if you have a Asian market near..
Ingredients
1 tablespoon minced Garlic
1 tablespoon oyster sauce
1 tablespoon sugar
2 tablespoon Fish Sauce
2 tablespoon minced Green onion
2 tablespoons Caramel sauce ( see my video for this recipe )
1 teaspoon salt and pepper or to taste
Prepare as shown..
Caramel sauce recipe
source
37 Comments
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Good
My channel link send to your subscribers friends
Fried green beans
That's not pork tenderloin. That is pork loin. Like the chop without the bone.
It looks delicious!
It's not VIETNAMESE w/out LEMONGRASS!!!
Yummy baby 😋
Trying this tonight.
Going to try this some time this week!
💕💕💕💕
Yummers! Looks sooo good man!
7 years later and your video is helping me make my lunch before work 😂 thank you sir!
How many pounds of meat is this recipe for?
You might want to add lemongrass to your marinade. Thanks.
Still good 6 years later – try adding lemongrass instead of green onion to give it more zest 🙂
Looks goooood! Yum.
That is Pork Tenderloin.
This is very accurate
that accent
Thank you Matthew McConaughey great video !
Cant wait to try this.
Fuck off dude!
This looks terrific. Gonna make it for supper. Thanks dude.
My zip code unfortunately offers no source for two ingredients. Going to try it with some creative substitutions. Thanks.
That is not a pork tenderloin that is called a Canadian back corosponding to a New York strip in beef the po. Tenderloin matches the smiler muscle in a porterhouse steak.
That is LOIN, not TENDERloin. Big difference.
You are supporting animal cruelty and participating in it. You will have a very bad karma.its the Universal Law.think about it before it's too late
This was delicious! Could this be broiled or cooked in oven (high temperature) instead?
I thought that piece of meat is called a pork loin, not a pork tenderloin? Thanks for the video.
great.
thanks for sharing, looks great. what the different with the caramel sugar you made and the sugar you added to the meat for marinate? thx
I am only waiting 2 hours to fry them , I am hungry .
Looks really yummy
yeah baby! that so looks delicious!
If you didn't talk….
I like your accent. 😏😏😏
A boneless pork loin ,,,, not a pork tenderloin ,,, thought you might know the difference, obviously not ,,
too much work