Here is the detailed recipe of chocolate doracake

*RECIPE*
1. To make chocalate spread, in a pan take 1/4 litre of milk, half cup sugar , 1 tbsp cocoa powder and half tbsp corn flour.
2. Mix well and stir continuously.
3. Add butter at last.
4. To make dora batter, take 1 cup of maida, half cup of milk powder, 2 tbsp cocoa powder, half cup of sugar powder and 1 tbsp baking powder.
5. Mix it well and gradually add milk.
6. Make a soft batter.
7. Spread on tawa and cook for both sides.
8. Add chocalate spread in between and garnish with chocalate syrup and choco chips.
9. Your delicious chocalate dora cake is ready. Enjoy

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