This no bread sandwich is perfect for those who wants something gluten free and easy to make
Sandwich at home .
Made with quinoa and Dal
Recipe details
Ingredients –
For batter-
1. Quinoa 1 cup soaked 4-5 hrs
2. mixed Moong dal and urad dal 1/2 cup soaked 4-5 hrs
3. Methi/ fenugreek seeds 1 tsp soaked 4-5 hrs
4. Salt to taste
5. Water 100 mL
For filling –
1. Onion 1 medium finely chopped
2. Capsicum 1 small finely chopped
3. Carrot 1 small finely chopped
4. Parsley/ coriander finely chopped 1 tbsp
5. Paneer 1/4 cup crumbled
6. Salt to taste
7. Red chilli flakes
8. Oregano
9. Oil to cook
Recipe –
1. Blend the ingredients required for batter with small amount of water to form a smooth paste and let it ferment overnight .
2. Once the batter is fermented, add salt and mix well.
3. Prepare the filling of the sandwich by mixing the filling ingredients other than oil in a seperate bowl and keep aside.
4. Now oil the toaster and add a laddle full of quinoa dal batter.
5. Add the filling on the top and cover it with another laddle of batter and cook until golden brown from both sides on a medium low flame.
6. Once done cut it into halves.
7. Serve it with green chutney or any chutney of your choice and enjoy!!
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