This no bread sandwich is perfect for those who wants something gluten free and easy to make
Sandwich at home .
Made with quinoa and Dal
Recipe details
Ingredients –
For batter-
1. Quinoa 1 cup soaked 4-5 hrs
2. mixed Moong dal and urad dal 1/2 cup soaked 4-5 hrs
3. Methi/ fenugreek seeds 1 tsp soaked 4-5 hrs
4. Salt to taste
5. Water 100 mL
For filling –
1. Onion 1 medium finely chopped
2. Capsicum 1 small finely chopped
3. Carrot 1 small finely chopped
4. Parsley/ coriander finely chopped 1 tbsp
5. Paneer 1/4 cup crumbled
6. Salt to taste
7. Red chilli flakes
8. Oregano
9. Oil to cook
Recipe –
1. Blend the ingredients required for batter with small amount of water to form a smooth paste and let it ferment overnight .
2. Once the batter is fermented, add salt and mix well.
3. Prepare the filling of the sandwich by mixing the filling ingredients other than oil in a seperate bowl and keep aside.
4. Now oil the toaster and add a laddle full of quinoa dal batter.
5. Add the filling on the top and cover it with another laddle of batter and cook until golden brown from both sides on a medium low flame.
6. Once done cut it into halves.
7. Serve it with green chutney or any chutney of your choice and enjoy!!
source
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Recipe details
Ingredients –
For batter-
1. Quinoa 1 cup soaked 4-5 hrs
2. mixed Moong dal and urad dal 1/2 cup soaked 4-5 hrs
3. Methi/ fenugreek seeds 1 tsp soaked 4-5 hrs
4. Salt to taste
5. Water 100 mL
For filling –
1. Onion 1 medium finely chopped
2. Capsicum 1 small finely chopped
3. Carrot 1 small finely chopped
4. Parsley/ coriander finely chopped 1 tbsp
5. Paneer 1/4 cup crumbled
6. Salt to taste
7. Red chilli flakes
8. Oregano
9. Oil to cook
Recipe –
1. Blend the ingredients required for batter with small amount of water to form a smooth paste and let it ferment overnight .
2. Once the batter is fermented, add salt and mix well.
3. Prepare the filling of the sandwich by mixing the filling ingredients other than oil in a seperate bowl and keep aside.
4. Now oil the toaster and add a laddle full of quinoa dal batter.
5. Add the filling on the top and cover it with another laddle of batter and cook until golden brown from both sides on a medium low flame.
6. Once done cut it into halves.
7. Serve it with green chutney or any chutney of your choice and enjoy!!
😍😍😍👌👌👌👌💐💐💐🌹
Pls share link for toaster
What part exactly here is mouthwatering??
Wow it's a great idea
Wow delicious 👌👌👌
Have some one tried??
Do you ferment it overnight in the fridge or at room temperature?
Link of the toaster pls?
🥪🥪👍👌🤤😋
Your voice are so good ❤️🩹
Aap na is me Kay Kay dala please thuda boliye
Stuffed idli basically
This is uthappam
Very nice sandwich
Can I have ingredients
V high protein easy to diagest
Please share the link to the sandwich maker
Receipe
No Salt !
Ye quinoa kya hota h baai ksa hota h kha milta h naam hi phli baar suna h
❤❤❤❤❤
Hey hello just loved your healthy recipe and can't imagine we can also made bread from millets and cereals but can I use ragi instead of quinoa
Name of the sandwich maker please 🙂
Looks great but little confused ,is it cooked well from inside
❤❤❤😊
Very nice 👌👌❤❤❤❤
How can we ferment it asap please….