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Ein Picanha vom Smoker wie ein Brisket zu bereiten? Oh ja! Saftig, buttrig, rauchig… Picanha so zubereitet schmilzt euch auf der Zunge weg. Ein absoluter Genuss vom Pelletgrill. Hier die Zutaten: 1,2 kg Picanha : SPG+ Butcher Paper 50ml Rinderbrühe WERBUNG: – Das Picanha bekommt ihr hier: – Den MoestaBBQ Sheriff Pelletgrill gibt es hier:…
How to light charcoal quickly for a BBQ #shorts Have you ever wanted to know how to get your charcoal alight faster? It is so easy to do when using a charcoal starter, pile the charcoal in, light it up and your fuel is ready to use in the fraction of the time. As always,…
Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sausage: 5lbs Pork 45g Salt 10g Pepper 5g Marjoram 15g Garlic 7g Paprika 2g Mace 2g Red Chilie Flake 65g Water ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok…