Want More Beans in Your Diet? Try this Bean Bourguignon | America’s Test Kitchen
If you’re looking to incorporate more beans into your meals, you must try this hearty bean bourguignon. Lawman Johnson shows Julia Collin Davison how to transform the iconic French stew into an umami-packed vegetarian bean bourguignon. Simmered in red wine with aromatics, this rich, velvety stew is served over warm, buttery polenta for an unforgettable holiday or weeknight meal.
Bean Bourguignon Recipe:
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@theplantslant Must make this one. Not just beans, but brined beans!
This is no simple pot of beans! With Bourguignon, miso, soy, shallot, and porcini, and multiple cooking stages. They must be delicious. Love that he used "Christmas beans" and TABLE SALT.
Great acting Julia …. Nothing looked fake …but do like the recipe … a lot
Where's the bean man?!
Fun! I've been growing Christmas lima beans for two years now. They're so gorgeous and have a lovely texture.
Why create the steam just to boil all the liquid away?
I’ve never heard anyone say that they need more beans in their diet
Not loving the AI narration.
So excited to try this, thank you for such a unique dish idea for my meatless friends!
I've done mushroom bourguignon, but I've never heard of adding beans. The mushroom bourguignon (also an ATK recipe, I think) was amazing, so I can't imagine that this wouldn't be even better. Can't wait to try!
我還會增加另一種菇類-杏鮑菇（King oyster mushroom），這口感絕對可以比擬牛肉。
Lost me at vegan
Lawman is so insanely hot
Oh my!
Oh yes please❤
I love beans and the texture. I feel like I'm wasting beans. Lol
Was there a need for 2 people for this video? It's a great video, I just have no idea what the lady brought to the table in this video.
I'd add a ham hock when cooking the beans.
Has anybody tagged Liam @theplantslant2431 yet?
@theplantslant2431, Liam?!?!
Looks delicious. Definitely will make this recipe, after I locate the beans and mushrooms in my very rural southwestern county!
Let me answer your question: No I don't want more beans in my diet. At all. Nor do I appreciate vegetarian meals. They're nutritionally incomplete.
Waiting for the French to start coming into the comments section.
Actually I don't want more beans in my diet
Didn't you guys just do a thing on replacing red wine with strong tea and vinegar?
I'm not sure why you would need flour in this recipe. Just mash a few of the beans to thicken the broth. Also I wouldn't use water. I would use my bean cooking broth. When I cook beans I put onion, garlic, bay leaf, and in the water to create a bean broth with body and some flavor. You can also cook down the bean broth to make it thicker and creamier.
Perfect timing! Christmas Lima Beans just so happen to have arrived with this quarter's Rancho Gordo Bean Club box! This looks amazing!
Would be good if there was meat in it.
I don't know why "Beans Bourguignon" just makes me laugh
Yum, yum, yum! ❤
delicious! 🌞 🏖
> Bean Bourguignon
Flashing red recession indicator light
This looks so good I can SMELL this video! Can't wait to make it 🤤
@theplantslant Liam you've got to do this
Always love the vegetarian recipes!
I'm so excited to try this – already ordered the beans, now looking for the porcini!
NO MEAT 😱
Wow!
Thank you!
Thank you!
Wish Lawman was still at ATK, he was fantastic. Now he’s at Milk Street