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I finally got my steak routine right and this video makes so much sense (in my limited experience).
Raw for me. Lime, soy, garlic, ginger and home made hot sauce and it’s delish
Got 7 years no heroin or cocaine.
I’m 48. Had to leave the restaurant biz after 30 years.
Thanks for the honesty
Always dry brine for 24 hours
Anyone else heard him say this to the tune of "Green eggs and ham?"
The right way to cook a steak is how you like it, to hell with what others say
Very well said my friend! With experience comes understanding
How would one buy the large chunk of meat that you had before cutting into steaks ? What would I ask for to get all that
Great conclusion!
If you’re using an electric cooker, it better be smoking hot. That’s my tip
As long as it’s not well done I’m good
I like medium rare but with a delicious charred finish 🎉
Looks like the secret that you use is a crap load of butter
Is nobody gonna talk about the sound being Italian Brainrot Musical 🥀🥀🥀
Please educate us about tri tip. I saw some at the butchers today
Thank you for this!
The butter can kick rocks
So sick of “not what you think” videos.
Sweet! The secret to a perfect steak is experience in cooking steaks! Wow! Thank you so much for the tip!
This video makes me hungry
Probe is cheating
One thing I would never do is press the juice out of it with a weight.
If you want perfect come to Argentina mate
No. Pass
Dry brain
Cook it properly
You make it the way you like it, simple.
Cooking steak is an expensive hobby, so the method of trial and error can be intimidating. I truly appreciate your advice, Chef Andy, since, at the end of the day, seasoning, brining, basting, all come down to personal preference and taste. Just as long as I don't end up ruining (overcooking) my precious steak I m a happy dude.
Best steak is to start a pichanya on a pan with fat cap first on a low.heat so you can render the fat and cook the steak in its own fat. Use a probe to get temp right. Butter baste with herbs at the end.
Sous vide. Enough said.
Season with salt. Room temp. Let the salt get into the meat. Screamin hot pan. Flipping every 30/40 seconds. Builds up a nice crust. Then touch for the done level. Press the steak. Slight bounce to it. Rest it with foil. Sorted
the only thing is the thickness of the meat. All the clips on the internet always have thick steaks which makes it easier to cook, the supermarket ones are always thin af which you overcook in a sec.
I like my steak well done 👍🏽
Also get some good quality beef cuts. Some stuff on the market is terrible 🤮
Yeah, I'm really good at one particular cheap cut of steak at my local supermarket and everything else, even the more expensive steaks, turn out worse by comparison.
The secret is steak. You have to use steak. Because you can’t cook a great steak if it’s a piece of chicken.
dude.. this was poetry 🫡👍
Never let your steak go up to room temperature before cooking😊
Medium rare is heresy.
The best way to cook a steak is in accordance with the preference of the person who will eat it
The real trick is learning to say wagyu properly 😩
My name is Angus and the end of that clip woke me up from doom scrolling. Thanks Andy 🙂
So the answer is "you figure it out" … thanks for nothing