Warm Pineapple Biscuit Dessert with Ice-Cream #Shorts
Enjoy this warm and delicious dessert that takes such a short time to make. Ingredients: For the syrup: 2 cups water 1 cup brown …
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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
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Enjoy this warm and delicious dessert that takes such a short time to make.
Ingredients:
For the syrup:
2 cups water
1 cup brown sugar
1 tsp each of ginger and cinnamon powder
1 cup pineapple, chopped
Toasted bread
Butter, to spread
NuVita Oat Digestives
Vanilla/coconut icecream, for serving
Method: Mix water with brown sugar, ginger and cinnamon powder and let it come to a boil. Meanwhile, toast some bread and then spread butter on it. Cut into small pieces and place in a serving tray. Cut up some oat digestives and place them on the bread. Add the pineapple to the syrup and cook for 5 minutes and then top the digestives with the pineapple. Serve with a scoop of icecream and some more syrup and enjoy.