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French Bread can be challenging and difficult, but let me show you step by step how easy this bread really can be to make! It has got to be one of the most rewarding bread recipes you have ever tried! Did you try this recipe? How did it turn out for you? Let me know…

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Autolyse is a fancy term for the method of resting the dough after the first mix to develop gluten bonds and either allow a no-knead method and simple shaping of bread or a quicker subsequent kneading process. It was developed by Richard Calvel and described in his book The taste of Bread, which is quite…