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Is that a micarta-handled bearded butcher boning knife?
Love your guys's channel. From KCMO! Keep up the great videos! Mouth flipping watering.
โค Vegan โค
Where are the dry aged steaks on your website?
Looks awesome.
Hope he's going to remove that pellicle
Love watching wish I had some of those ribeyes bet they would taste heavenly.๐
I wanna buy some of thoes
I've never heard you describing anything you are fabricating as "really horrible". They all seem to be "really nice".
Wow great
I know how good that beautiful ribeye is going to taste ๐
I can't remember from the full video but did he take the label off the bottom of that before he cut the steaks
I want to Job in you store are company please give me a details
Hi
I โค BEEF! ๐ฅฐ
Why not trim some of the green where the feather bones sit
Get a new knife?
Sorry, but the aging doesnโt look too appealing. Perhaps you should grill one for me to try in order to change my opinion. ๐
I would like to see more full length videos.. I miss them.
Why cut so thin?
Them things going to be fine on a grill!!!
Those are mouth watering!
Looks great
We used to have some customers wanting there. Sides of beef hung for 60 to 90 days. There is quite a bit of shrink involved when you do that. But the quality of meat is so delicious. It's Worth the loss of weight and my pups always enjoyed the dark trim .