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Is that a micarta-handled bearded butcher boning knife?
Love your guys's channel. From KCMO! Keep up the great videos! Mouth flipping watering.
❤ Vegan ❤
Where are the dry aged steaks on your website?
Looks awesome.
Hope he's going to remove that pellicle
Love watching wish I had some of those ribeyes bet they would taste heavenly.😊
I wanna buy some of thoes
I've never heard you describing anything you are fabricating as "really horrible". They all seem to be "really nice".
Wow great
I know how good that beautiful ribeye is going to taste 😋
I can't remember from the full video but did he take the label off the bottom of that before he cut the steaks
I want to Job in you store are company please give me a details
Hi
I ❤ BEEF! 🥰
Why not trim some of the green where the feather bones sit
Get a new knife?
Sorry, but the aging doesn’t look too appealing. Perhaps you should grill one for me to try in order to change my opinion. 😂
I would like to see more full length videos.. I miss them.
Why cut so thin?
Them things going to be fine on a grill!!!
Those are mouth watering!
Looks great
We used to have some customers wanting there. Sides of beef hung for 60 to 90 days. There is quite a bit of shrink involved when you do that. But the quality of meat is so delicious. It's Worth the loss of weight and my pups always enjoyed the dark trim .