We Smoked a Beef Brisket for 10 HOURS!!
Texas-style smoked beef brisket is a signature dish of American barbecue! Known for its simplicity and bold flavour it is the perfect …
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I learned this trick from a butcher! That’s the only way I cook the meat Ingredients: pork neck: 2.2 kg (5 lb) soy sauce: 100 ml (3.4 fl oz) honey: 50 g (1.8 oz) mustard seeds: 50 g (1.8 oz) beer: 250 ml (8.5 fl oz) sweet paprika: 5 g (0.2 oz) ground coriander: 3…