Taste-tested & approved! After whipping up 50 different pasta dough recipes, @kellympaige finally found the one that’s ‘pasta-tively’ perfect.
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Taste-tested & approved! After whipping up 50 different pasta dough recipes, @kellympaige finally found the one that’s ‘pasta-tively’ perfect.
source
You must be logged in to post a comment.
Where did u get 50 from
There are 50 recipes?!
7 MINUTES AGO/HOURS
There is no egg meant to be in pasta.
Seventy ten minutes?
Italians are making sure minimal gluten is developed actually. That's why their pasta is healthier
So, whats the recipe?
When making pasta, do you cook the just extruded pasta in the oven, or do you put it in boiling water right away?