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BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian Masala
Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. Finally, we taste the full lobster with our favorite mutton curry. The taste is delicious. source
Bakrid Special Mutton Starter Recipes| Qureshi kabab | Chatkhara Boti | Chatkhara Boti Kabab
Mutton Chatkhara Boti: Mutton Chatkhara Boti: 1. Mutton – ½ kg cut into pieces 2. Ginger-Garlic Paste – 2 teaspoons 3. Onion – 1 small (about 40–50 grams) 4. Salt – ¾ teaspoon (adjust as needed) 5. Turmeric Powder – ½ teaspoon 6. Green Chillies – 5 to 6 (crushed or ground) 7. Crushed Red…
Chicken Fry recipe Malayalam | ചിക്കൻ നിർത്തി പൊരിച്ചത് | Village cooking Kerala
A quintessential Kerala experience! A show that offers not just a taste of tempting food but a taste of life in God’s Own Country. ‘Taste of Kerala’ brings you ethnic Kerala meals and dishes that are practised and perfected through centuries and packed with layers of lore and flavour. Taste of Kerala is awash in…
