Weber Smoque Review: Smokier Than the Searwood?
In this Weber Smoque review, we got our hands on the brand-new Weber Smoque and put it to the test with some party ribs!
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Hi all! Here’s the #recipe for these #koreanBBQ #roastedpotatoes: For the sauce: 1/4 cup soy sauce 1 tsp grated ginger 2 tbsp minced garlic 1 tbsp mirin 1 tsp rice vinegar 2 tbsp scallions, plus more for garnish 2 tbsp brown rice syrup (or maple syrup) 1/2 tsp black pepper 1 tsp sesame oil 1…
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Moho Marinade Mop 1 Stick Butter 1/2 Onion 10 Cloves Garlic 4 Limes Zest & Juice 4 Oranges Zest & Juice 12G Oregano 20G Toasted Cumin 10G Pepper 1/4 Cup Cilantro Cubano Roll: 240G Warm Water 10G Yeast 15G Sugar 25G Lard 350G Bread Flour 10G Salt…