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  1. I’m looking at selling my pellet grill and going back to charcoal. Pellets are nice. Wi-Fi is amazing but the taste is not. This Weber is a little pricey for what you get and there never seems to be a bad review. I guess if they give them to you you’re not going to bash them. My question is what is the best Komodo? Is this it?

  2. Most overpriced grill on the market. I’m sure it works well enough but it appears as though Weber has incorporated some of the cheaper features of the much lower priced kettle. It’s really just a double walled kettle grill. Nice but It should be at less than half the price they’re offing it for. Just take a look at the Blaze Kamado Aluminum grill. For less money you’ll get a a product that will outlast the Weber by 50 yrs.

  3. Got my Summit Charcoal for Christmas, built it last weekend finally and seasoned it.. The tiniest amount of charcoal kept it steady at 400 degrees for over 3 hours in a snowstorm. I'm happy with that.

  4. I sold my house to buy this grill. The Bank turned me down a few times, but after I got my raise at work, it was more affordable. I got a 30 year 2% Fixed Rate loan. True Story Dude..

  5. I Don't doubt the quality or the The delicious finished product. But My Goodness how many different moving parts and features does one need or want with grill? I Have a Treager, and its easy peeesie lemon squeezy. Prep the meat, turn the dial, place the meat on the grill, close the lid. Take the meat off when it hits desired temp, and eat. This grill is for those that love to tinker with grilling, for me $600 buys you a Treager with same size cooking surface and a Million times easier!

  6. They could take out the gas light ignition and drop the price a fair bit. Lighting coals with a chimney really isn't that much of a hassle. People who care about that level of convenience probably aren't the ones who are going to cook on charcoal anyway.

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