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  3. Creamy Boursin Beef Pasta

    Ingredients
    • 1/2 medium onion, finely diced
    • 2 cloves garlic, minced
    • 1 lb (450g) ground beef
    • 1 tsp salt (adjust to taste)
    • 1/2 tsp black pepper
    • 1 tsp Italian seasoning (or preferred spice blend)
    • 2 tbsp tomato paste
    • 1 package (5.2 oz) Boursin cheese (Garlic & Herb or preferred variety)
    • 1/2 cup reserved pasta water or beef broth
    • 12 oz (340g) cooked pasta (such as penne or fusilli)
    • 2 tbsp fresh parsley, chopped (for garnish)

    Instructions
    1. In a large skillet over medium heat, heat a drizzle of olive oil. Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
    2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5–6 minutes. Drain excess fat if necessary.
    3. Stir in salt, black pepper, and Italian seasoning. Add the tomato paste and cook for 1–2 minutes, allowing it to caramelize slightly.
    4. Lower the heat to medium-low and stir in the Boursin cheese, followed by the reserved pasta water or broth. Mix well until the sauce is creamy and smooth.
    5. Add the cooked pasta to the skillet, tossing gently to coat in the sauce. Let everything simmer for 1–2 minutes, allowing the flavors to meld.
    6. Remove from heat and sprinkle with freshly chopped parsley. Serve immediately.

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