Welcher Grill für den Balkon ? #sagmalbobby #030bbq #grill

Here are my thoughts on the weber performer, I have never own a weber so this is my first go at it. Hope you enjoy the video and if … source

16-20 Pound Brisket Trim to preference Binder of choice (I did mustard) Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe…

Comment and tell me which of these places we should visit for our I Got Schooled series! Surely the Texas Monthly Top 50 BBQ … source

🔥 **Hot & Fast Brisket on the Recteq! Competition-Worthy in a Fraction of the Time!** 🔥 Most people think brisket has to take all day—but what if I told you there’s a faster way? In this video, I’m breaking down how to smoke a competition-worthy brisket at 350°F using the Recteq smoker. We’re injecting deep…

Level-up your BBQ skills with previously unreleased tips and recipes like the Rib Glaze below! source

Texas Red Chili – AKA Bowl of Red – AKA Chili Con Carne The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain? In 17th century there is an old Southwestern Native American legend that a chili recipe was…