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The Best Way To Pit Peaches:
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Watch the full episode:
The Best Way To Pit Peaches:
Browse all WED content:
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You must be logged in to post a comment.
In korea they have soft peaches or hard peaches, I’m guessing soft peaches are the flesh melting ones..?
😋🤤
And the best peaches come from Palisade, Colorado.
Great job! 🏆
I guess free-stone/melting peaches would work best for making wine and brandy 🤔
Well that explains why my last peach cobbler had such a non peach flavor.
It will be white flesh next time.
Peaches come from a can, they are put there by a man, in a factory downtown. Fact
Yellow melting flesh are the best. Full, complex flavor, with juice dripping off your chin, down your arms. You need to eat them outdoirs, or over the sink. Yumm!!!
Fire this idiot
I get my peaches out of ga 🍑
Stock footage courtesy of the 1970s.
The white flesh can be watery sweet… Not a fan … Yellow freestone are the 🐐.. 😂
Just wish the stores would tell you what kind they are selling.
all I know is white peaches and nectarines taste the best and are all I buy
I love a nice round peach.
Are apricots same species of peaches?
Ive known since around 1995 that there are millions of peaches. There are peaches for me and peaches for free. Sun-soakin bulges in the shade.
I thought at some point there was going to be a bowser reference.
There are also flat peaches
Make free stone mangos please. I know you can do it.
clingstone are my bane!
Who knew? Now I do!
Very nice ty
Red Haven peaches are the best variety.
Source: Used to run a farmers market