Similar Posts
THE GRILL DAD’S Smoky Beef Tenderloin with Sherry Peppercorn Pan Sauce | Bear Mountain Pellets
THE GRILL DAD’S Smoky Beef Tenderloin with Sherry Peppercorn Pan Sauce | Bear Mountain Pellets This is how you turn beef tenderloin into a next-level showstopper. Start with Bear Mountain Gourmet Blend pellets to infuse this tenderloin with deep, smoky flavor — and finishing it off with a rich, silky sherry peppercorn pan sauce that’ll…
How to Cook BBQ Chicken
:^) How to cook BBQ chicken is a fundamental skill for any home cook. This recipe will guide you through the process of preparing delicious and tender BBQ chicken that’s perfect for summer gatherings or everyday meals. By following these steps, you’ll learn how to marinate, grill, and serve BBQ chicken that’s sure to impress…
BUIKSPEK VAN DE BBQ! SPEKLAPPEN MAAR DAN BETER! | BBQ’en met Nick |
Speklappen zijn geweldig. Alleen heb ik vaak genoeg mee gemaakt op een BBQ feestje dat ze helemaal gecremeerd en hard zijn. GATVERREDAMME! Hierbij een betere versie van de Oud Hollandsche speklap. Lekker man. ➤BBQ’en met Nick pre-orderen? ⇒ Speklap maar dan beter Ingredienten 1,2 kg buikspek zonder zwoerd 60 ml hatsas 4 tenen knoflook, geperst…
5 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Just bought one for £200
Just bought one for £249. They are discontinued
I have never seen the need of buying a Komodo, Joe, Green Egg etc.
The point is that 99% of the meat you want to prepare in a bbq will be done in less than 2, may be 3 hours.
I bought mine for £400
Is this still available? It’s disappeared from the US KJ website.