Similar Posts
🔥 Cooking Chicken & Pizza at Once?! Grill & Griddle Combo 🍕🍗
Want to check out this Sophia & William Propane Gas Grill and Griddle Combo? Here is our Amazon affiliate link: 🔥 Discover the versatility of the Sophia & William Propane Gas Grill and Griddle Combo! In this video, I demonstrate how to simultaneously grill juicy chicken and cook a delicious pizza on the griddle side….
🍖🔥🍻 Epic Backyard BBQ Party
The bbq gods blessed us with amazing weather 😱 😅 big menu to get through, my main priority is to always keep food moving, high expectations from the brands and the party goers. 11 hours of grilling, almost 5 bags of charcoal, definitely hot and a workout. It was a huge high when we made…
Overnight Smoked Brisket Recipe | How to Cook a Brisket on a Pellet Grill
We take a Choice grade brisket from a local supermarket and show you how to cook it overnight (while still getting sleep) with delicious results. Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a link and make a purchase….
The Lynx Professional 54″ Gas Grill – Review, Thoughts, and Tips
I have owned my Lynx Professional gas grill for 18 months. I thought it was time to do a review, and I added some of my thoughts … source
Smoked Maple Peanut Butter
Snacks for the BBQ, or the game, get better with this Smoked Peanut Butter recipe from the BBQ Pit Boys. For spreading to dipping it’s real easy to do.. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy – If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn’t over complicate the process and yet it produces some great tasting results. Also, you’ll learn how to trim Spare Ribs into St….
5 Comments
Leave a Reply
You must be logged in to post a comment.
Which actually tastes better?
Got a link to your store?
Was watching you years ago. I was like one of 12 subscribers to your channel. Different screen name because criticizing certain people gets you thrown off. Until you make new account 30 minutes later. 🤣 I’d been cooking on pellets for 7-8 years. Kept saying I’ll give this guy some free tips. Lol You’ve come full circle to be among the true elite in this now huge field. My main difference is backyard cooks damn sure don’t waste anymore brisket than necessary. Mohawk is fine eating.
Congratulations on product development going so well. Rib Grind still my favorite after couple of years.
Hope the Mrs is doing well. I’ve got long overdue knee replacement next week. And I’m a terrible patient. 💀
Texas in the house✔️
Someone mention needles?
Amy Winehouse has entered the chat