Similar Posts
These Mexican Wings Will Blow Your Mind!
You have probably watched our “Mexican series” where we have made our savory “Mexican Pulled Pork” or famous “Mexican Grilled Chicken Sandwich.” The name came from a late friend who used similar flavors in a recipe of his that he cooked in the pork category at the American Royal. To some, it’s not all that…
LOS SECRETOS DE LA ENTRAÑA 🔥#shorts
Así se prepara una entraña al estilo “La Embajada”: #shorts #viral #grill #skirtsteak #laembajada. source
🦑OCTOPUS op de BBQ!
🦑Octopus, voor veel mensen toch een beetje eng om mee aan de slag te gaan. Maar als je dit eenmaal hebt geprobeerd, wil je nooit meer wat anders! #kolenboertje #kolenboertjebbq #bbq #foryou #foryoupage #fypシ #fyp #grill #octopus #recept #receptvideo #barbecue #kamadojoe source
KEG 5000 mit Unterwagen – Der Neue ist da! UNBOXING – 030 BBQ
Endlich ist Kohle da. Wir haben einen neuen Grill! Heute mal ein kurzes Unboxing- und Aufbau Video. Viel Spaß! Dieses Video wurde unterstützt durch Produktplatzierung/ Werbung. #BBQ #Grill #Unboxing + Broil King KEG Cabinet Wagen + Broil King KEG Holzkohlekorb + Broil King KEG Aromaset + Broil King KEG 5000 + Cabinet Wagen Schutzhülle Werbung:…
Pit boss smoked leg of lamb, seasoned with salt, pepper, garlic, rosemary and thyme!
This is my first smoked leg of lamb. I smoked it on the Pit Boss Lexington at 250 degrees at 30 min/lb. Seasoned simply, it was … source
22 Comments
Leave a Reply
You must be logged in to post a comment.
My pit, I built always keeps it moist smoked best brisket I’ve ever had came off my pit
I use some Dos Equis, tiny bit Worcestershire sauce, apple cider vinegar, and half water.
Bark like that after only an hour and a half? What smoker are you using? Takes me 4 hours to get bark like that
Yep. Sugar does tend to add caramelization where it's not needed.
I use beef stock and ACV then the last two hours I switch to apple juice
So I season the water , but still great point 🤘🏾
Spritz? What’s that?
If you're looking, you ain't cooking…keep that thing closed!
I've used apple cider vinegar, apple juice, but I now just use water also.
What do you do with the remainder of the spritz?
Do you refrigerate and how long is the shelf life?
Pineapple juice, soy sauce, beef broth, apple cider vinegar, and a splash of your favorite barbecue sauce/ hot sauce, but not too much otherwise it won't spray. And, my flavor profile is best out of all the comments…👌
Also you could soak garlic and onion in an oil and add the oil to the bottle with a good shake.
60/40 mix of apple juice and sour mash, either Jack Daniel's or George Dickle.
I use half and half water and beef broth
I did a mayo rub then added my rub no spritz
I’d throw some ddr pepper in it the sprits
Kosmos for life
3/4 water, 1/4 apple cider vinegar & a little hot sauce. Less then a cup for a full bottle. Makes a pretty ring.
I use beef stock
You left out it’s cheap
I'd add a little salt to the water 🤷🏻♂️
80% water, 10% ACV, 10% Worchestshire, started putting a pan under the grate to catch meat drippings, end up with rich smoked stock that can be used with other dishes.
3/4 water to 1/4 worchestershire. But I agree… just water does the job and doesn't alter the flavor.