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How to Make Choucroute Garnie
At its simplest, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. The dish has roots in the Alsace region of France: “Choucroute” means “sauerkraut” in French. Get our recipe for Sauerkraut: Get our recipe for Choucroute Garnie: Learn more: Buy our winning large saucepan: Buy our winning chefs…
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You're awesome! Love you! ❤
Thank you, Z.
🎉 Appreciate learning the Chemical effects and her teaching's outstanding. Thank you!
Thank you. I love listening to your voice almost more than I love cooking. I am mildly aspergus and maybe that's why I appreciate you breaking the cooking process down. I think by understanding the basics you can then maybe challenge the old aphorisms like , never turn a steak more than twice, or marinate steak using an oil base. thanks again.
❤
Can you repeat that 1000 times lol
Would y’all consider putting captions on your video shorts? It helps when I’m watching on silent. Thanks 😊
No filming with nicks or cuts on your hands / fingertips
A comment for the algorithm
She is the kitchen scientist! Very professional!👍🏻
Well done 👍.