Nothing TOO detrimental happened, but I do definitely recommend following recipes pretty closely..including use of all the eggs.
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Those look so good do you have a recipe?
Baking is as much science as any other cooking. The only thing with baking is that it's one shot kindof. So you cannot judge midway and adjust.
Other than that.. it's the same. You need to understand what every ingredient does and how you can achieve the same differently.
The issue is baking following a recipe blindly and THEN forgetting an ingredient. Yeah. It's gonna look weird. But if you're baking with intuition and you lack something the no
Correct me if I'm wrong, but isn't egg mostly used as a binder? Or to help things rise if it's whipped? The lack of either of those things don't seem toooo bad
"As we all know making a baby is a science, so omitting one ingredient can be detrimental to a recipe. But, despite all that, I'm sure all of us have googled, at least some point in our lives – what happens if you forgot the egg in a recipe?"
I forget the (the already weighted) sugar in my chocolate cake, now I'm trying to figure out if i can use it in something