what i ate in a day ~
This is the last day of me trying to clean out my fridge!
lunch — teriyaki tofu + dashi somen noodles
I dredged tofu in potato starch and used equal parts soy sauce, mirin and sake for the sauce. Then I used my cold infused dashi and paired this with somen noodles and hot chili oil.
dinner — pollock roe pasta + shiitake mushrooms
So pollock roe pasta is considered a fusion food and it’s extremely popular in korea and japan. Fish eggs and creamy pasta work soo well together — give it a try and you might like it!
written recipes
https://jasmineandtea.com/
link to ingredients
https://www.amazon.com/shop/jasmineandtea
instagram
https://www.instagram.com/jasmineandtea/
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