What I made as a personal chef in Beverly Hills. SURF AND TURF YALL.
filet mignon
grilled colossal shrimp. scampi sauce
potatoes, zucchini, asparagus
Think you could finish the whole plate?
#personalchef #privatechef #cooking #food
source
#personalchef #privatechef #cooking #food
source
Be Sure to Subscribe to @WilsonsBBQ and check out SoCal! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw…
This turkey sandwich from Gorilla BBQ is on a whoooole ‘nother level! Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ Get the recipe ► Find it at Gorilla BBQ: Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives —…
Hi everyone!👩🍳 I hope the day is treating you well. Today, we are going to barbecue the ribs outdoors.♨️ Fire up the grill and join us on a flavor-packed journey to BBQ rib excellence.🤤 So, let’s start. ✨ 📌 Here’s a quick overview of the ingredients you’ll need: 35oz/1kg pork spareribs + 11oz/0.33l beer +…
Si eres amante de las alitas de pollo, esta receta es indispensable para ti. Ya que te enseñaremos a preparar la rica salsa BBQ y a darles este toque crujiente que no resistirás. Sigue la receta: Ingredientes: 2 cucharadas de mantequilla 1 cucharada de polvo de ajo 1/2 taza de catsup 1/4 de taza de…
Vincent, 38 ans, est consultant en cybersécurité la semaine et serial grilleur le week-end. Été comme hiver, il cuisine dehors, à la flamme. À force, sa passion l’a rendue un peu collectionneur. Feu de bois pour parfumer la picanha de bœuf et charbon pour dorer les chorizos. Quand on est invité à un barbecue chez…
To get your own Solution Offset Smoker check it out here! MORE MSBBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option 1 •…
You must be logged in to post a comment.
That’s perfectly cooked rare filet mignon!
Those shrimp look AMAZING! Juicy and bouncy! You know the mouthfeel is off the charts
Delicious…thank you
That looks great. I thought it was lobster at first
So the only seasoning you use is salt…🤷🏿♀️🤷🏿♀️🤷🏿♀️🤷🏿♀️… And salt is not even considered a seasoning…salt is just salt
Where did you get those shrimp humongous
why are the ads right in front of the subtitles
Totally!!! I could eat the filet mignon + shrimp plate!!!
Why does your neck need a break 😂
Pure succulence❤😋
Whyyyyyy them?!!!! They get that gorgeous meal and I only get to watch!……… 😭
Yt folks sum r fukin vampires that shit was bloody as hell looked nasty…🤢🤮
Your avocado rose is the best !
I’ll come to eat!
Man you got a cook book
I'm a need all that twice
I’m hungry now!!🤣🙏👍
😊
Yes.
Looks delicious I wish I could afford You ❤
My fat ass could finish both plates and ask for more that looks good
Was the guest a grizzly bear ? 😩😭 the cow was still mooing lol everything else looked good tho 😍
Crowded overfull plate. I’d plate 50% of that per plate.
Can we meet the clients lol
:Looks delicious!:u./:Noun |.
Metalist looking apron bro