What I made with cabbage and meat is pure madness!

Ingredients
pork neck: 1.5 kg (3 lb)
beer: 800 ml (27 fl oz)
onion: 4 pc
bacon: 125 g (4.4 oz)
cabbage: 4 pc
soy sauce: 40 ml (1.4 fl oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
butter: 60 g (2.1 oz)
vegetable oil: 15 ml (0.5 fl oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
vegetable oil: 60 ml (2.0 fl oz)
honey: 40 g (1.4 oz)
mustard: 30 g (1.1 oz)
beer: 100 ml (3.4 fl oz)
lemon juice: 15 ml (0.5 fl oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
The salad
potatoes: 600 g (21 oz)
water: 800 ml (27 fl oz)
salt: 3 g (0.1 oz)
boiled eggs: 3 pc
celery stalk: 100 g (3.5 oz)
onion: 1 pc
mustard: 20 g (0.7 oz)
mayonnaise: 80 g (2.8 oz)
vinegar: 5 ml (0.2 fl oz)

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