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Beauty ❤
Thank you so much for this tutorial.
I needed a new bag for my son's PE kit. He now has the coolest bag in school!
As a vegetarian cook, i prefer the santoku with its tip and regularly use a scraper for scooping and scraping. I would never use a knife to transport food because it would endanger folks walking thru the kitchen.
I love my Miyabi Kaizen II Nakiri so much that I bought two. Best knife ever.
Damn…. she's sexy af
"Actually, Usuba is better when working with this quantity."
"I don't know, I still think Nkiri is better."
It`s just a smaller Chinese knife/cleaver.
High quality steel that chips if you drag it on the chopping board?
Nah kee rhee… not na keer ee😂
Its good for somr stuff but 8 inch chef knife is more versatile
Are they cadmium free?
As always, great info ❤❤❤❤
Very specific tool
My favorite knife
Great information, thank you! Still laughing at how this short ends with her saying “ni…” as a black man haha
We are very lucky that we found japenese knifes. We were almost dead starving without them, but, finally, we can cut vegetables now…
Just buy a German steel chef knife, a paring knife, & a serrated bread knife. It’s really all anyone needs.
Absolutely love them for veggie prep. They are sort of a unitasker, but they are just SO good at what they do, I really do think it is 100% worth having one on the knife rack.
And that's why there's the cleaver for the tougher things in preparation.
Bull nose tip
Love it! I’m about to chop cabbage for slaw, sounds like what I need (is it strong enough for cutting carrots lengthwise?)
vegetables are the backbone of japanese cuisine lol
Xanax voice
It's more like a very delicate parang.
Meow😊