Similar Posts
Pork Belly Burnt Ends Bites
The BBQ Pit Boys smoke up some Pork Belly, Burnt Ends style. It’s like getting candy from a smoker! Check out how easy it is to do … source
Bavette met een Aziatische twist! 🤩👌 | Kolenboertje
Bavette van 200 dagen graangevoerde runderen met een verrukkelijke Aziatische twist! Grill de bavette boven direct vuur tot … source
Probando el mejor BBQ del mundo | La Capital
Vlog en Austin Tx. con amigos, visitando los dos lugares de BBQ más populares: Franklin BBQ y Salt Lick BBQ. ~Canales de Guga: ~Canal del Profesor Klocker: www.grandwesternsteaks.com 15% de descuento usando el código: LACAPITAL ————————————————————————————— Contacto directo: oscarlacapital@gmail.com Instagram: Twitter: Facebook: ————————————————————————————— Mi Equipo: Ahumador 1: Ahumador 2: Mi asador: Mi tabla: Mi estufa:…
Smoked Prime Rib
Smoked Prime Rib Prime Rib Recipe: Brussel Sprouts Recipe: Meat Church BBQ Supplies: www.meatchurch.com Butcher Block – Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: Mill Scale 94 offset smoker: 44 Farms Prime Rib: The W Sauce: Subscribe: | Website: Watch the newest videos: Follow Meat Church BBQ Instagram: Facebook: Twitter: …
NEW NINJA WOODFIRE OUTDOOR GRILL UNBOXING! Ninja is Changing the Game With This One!
NEW NINJA WOODFIRE OUTDOOR GRILL! Ninja is Changing the Game With This One! This Woodfire Grill is not only a smoker, … source
16 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Usually I like to add a little more seasoning, but to each their own.
Every time he says seasoning take a shot.
something wrong with the seasoning you use
Bro forgot the seasoning
Ridiculous 🤣
Have you ever thought about adding more seasoning
ahahaha add some more seasoning in your mouth too whilst eating
..so why did you add meat in your seasoning and spoil the taste?
Maybe add a little bit more seasoning.
😂😂
I can see in your dream you're saying, more seasoning please! 😂
As for msg, the correct amount is infinite
I think that protein… needs more protein
What temp probe do you use?
I think some more seasoning needs to be added
It looks a little underseasoned