What Makes the Best BBQ Pulled Beef?! We Cut, Cook, & Compare!
Is it the cut or is it the cooking method? Is it both?
Watch us take it from carcass to plate! We butcher the ideal beef cut and cook it two ways: crockpot and smoker. Discover the impact of both the cut and cooking method on juicy pulled beef. What summer BBQ is complete without sides? This video contains bonus recipes (and a special product savings code to use on our website) for a mouthwatering Smokey Cajun Mac ‘n’ Cheese and refreshing Savory and Sweet Vidalia Coleslaw…brought to you by our talented culinary specialist, Hannah. We take this wonderful BBQ meal over to our headquarters where staff and family join us in luncheon – complete with everyone’s opinion on which method they like better!
Smokey Cajun Mac ‘n’ Cheese Recipe here:
Savory and Sweet Vidalia Coleslaw here:
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Been away for a while. Nice to see you guys are still killing it.
Faith in the workplace is a good thing.
Well done gentlemen.
Where does one buy a chuck roll?
JT
need to write the recipe over again because if you go and you read the recipe several steps are left out like nowhere in the recipe does it say to add the cream cheese or the Velveeta cheese and if you're just following the recipe you won't know when to add it so look it over
Every time I encounter a big cut of beef shoulder with excellent marbling, I am sure that turning it into pulled beef would be the best. You may be the very first YTer to make that happen. Salute!
Yummy yummy in my tummy 🤤🤤
Not the Betty Crocker Apron! Come on y'all! Ya have some way cooler aprons!
That looked delicious! I agree with the cole slaw right on top of the sandwich. I used to do that with short rib sandwiches before everything got astronomically expensive.
And Thank you for the prayers for the food!!✌️🇺🇲
There is only one way to promote your product and you guys nailed it!! Looks Amazing God Bless you guys!!✌️🇺🇲
Here's a tip, salt the cabbage first and let it draw out the moisture. Squeeze through cheese cloth before adding the dressing
All looked good 👍
I just started making coleslaw, and I ain't given out the secret recipe! 😂
Aww, Charlie!! Note to you guys and Hannah . . . For even better sides, instead of using bread crumbs, use French's Fried Onions!!
@TheBeardedButchers
Stopped by the store on our way home from Holmes County and just a big shout out to the staff who was tremendously helpful. We got great pictures and BILTONG and MEAT to bring back home! Great place to visit.
Open a restaurant!
Looked awesome felles we will be doing this one for sure! Thanks for sharing.
can you PLEASE stop jerking the camera around and zooming so much.? It just makes me like SEA SICK. Just get a good angle and hold still, please.
Look at your own work. Look at others.
Videos are great, but there is a scratchy background noise the whole time you are cutting.
Labour of love
Good things comes for those who waits
Patience is the key 🗝️🎉🎉🎉🎉
How do you get the bone broth? maybe a video opportunity
Seth appears to have been spending some extra time in the gym he is showing off them guns
I live in SC, and tired of people bragging about pulled pork. Try peach coleslaw next time.
Brock Lesner blend?
Im getting so much scratchy sound on this video, guys. Idk what it is but it's pretty bad for a 40 minute video. 8:40
Is a chuck eye roast a chuck roast by another name.