Not all charcoal lights the same and that’s where people go wrong with chimney starters! In this short, I break down how to tell when your coals are ready based on sight, smoke, and what you’re cooking. Whether it’s burgers, chicken, or steak, this quick tip will help you get the heat just right.
Charcoal Chimney:
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What Most People Get Wrong About Charcoal Chimneys
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Common damn sense
Taste the meat not the heat
Briquettes are gross. Eating chemicals.
Hardwood lump.
I’ve tested cheaper charcoal many times. Idk who makes the Kroger charcoal, but it’s garbage compared to kingsford, as far as making heat.
How do you get those flames on the charcoal ?
My charcoal never gets hot it's wild I get the white Kingsford bag