Yall please make sure to raise awareness about Pa- lest- in!ans, they are literally being ann! h! lated, 45 THOUSAND and more every minute people are being b- l o- w- n up…. march, donate, boycot, do whatever you can. Ethnicity shouldn't matter when it comes to human life. -your Asian friend!!!
Cod liver (smoked if you find it) on bread + a side of vinegary salad is a delicacy we often make here in France when me and my BF dont have time to cook : AND IT'S DIVINE
Jinyy how often do you suffer from heartburn 😂
In Spain we currently eat that asparagus, in my house we use to do it with mayo, it's the best way in my opinion😍
You needed to Pell the garliccccccccxcccccccccc😢
jiny you should try indian pickle! (its also called Achaar)
As a guy from Russia, I approve cod liver!
The cat food realy make her "moeoooowwwwww"😂😂😂
The old supersition, white asparagus: for a boy baby
Yall please make sure to raise awareness about Pa- lest- in!ans, they are literally being ann! h! lated, 45 THOUSAND and more every minute people are being b- l o- w- n up…. march, donate, boycot, do whatever you can. Ethnicity shouldn't matter when it comes to human life.
-your Asian friend!!!
so pretty with the eyelinerrr
Try regular pickled asparagus it’s soooo good but it has a little kick! 🦵
I have loved the asparagus one since I was a Finnish kiddo 😂 In here it's in a salty brine though not in vinegar
Have you ever tried pickled onion monster munch and space raiders ? Uk delicacy. 🤣 they are crisps / chips
Waaaaeewww”😂
I LOVE cod liver omgg
You gotta get you some pickled okra babe
the asparagus goes great with mayo
The chilies you have is my favourite!!!
I get you with the white asparagus. I got it at Lidl and I was ready to taste my new favourite food and it was so underwhelming
The pickled asparagus is great rolled in a slice (or two) of deli ham and tartar sauce.
Cod liver (smoked if you find it) on bread + a side of vinegary salad is a delicacy we often make here in France when me and my BF dont have time to cook : AND IT'S DIVINE
You really should try Persian pickled garlic.
Eeeeeeeew